
A major revolution is underway in the independent restaurant sector in Quebec. The restaurant after arrives in the kitchens to meet chefs whose lives have been turned upside down overnight by the pandemic... and for the better! Inspiring stories and intimate testimonials that take us behind the scenes of this industry.
Browse episodes by season for this series.

2022-11-08
Aired 2022-11-08
No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.
2022-11-08
Aired 2022-11-08
Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.
2022-11-08
Aired 2022-11-08
All the chefs say it: you have to be a bit crazy to open a restaurant!
2022-11-08
Aired 2022-11-08
Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.
2022-11-08
Aired 2022-11-08
Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.
2022-11-08
Aired 2022-11-08
Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.
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