“Korean food couldn't be simpler with Judy Joo”
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
Browse episodes by season for this series.

Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.
2014-04-19
Aired 2014-04-19
A look inside a Seoul fish market; recipe for ginger sea bass.
2014-04-26
Aired 2014-04-26
A look at Korean delicacies for the summertime.
2014-05-03
Aired 2014-05-03
Fusion food trends including Korean Mexican tacos and cocktails.
2014-05-10
Aired 2014-05-10
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
2014-05-17
Aired 2014-05-17
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
2014-05-24
Aired 2014-05-24
A simple guide to making lunch-boxes and Kimchi.
2014-05-31
Aired 2014-05-31
A look at healthy fast food options in Seoul, Korea.
2014-06-07
Aired 2014-06-07
Korean barbecue dishes; a visit with K-pop act Ukiss.
2014-06-14
Aired 2014-06-14
Sampling the soups and stews of rural Korea in autumn.
2014-06-21
Aired 2014-06-21
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.
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